The olive wood is handcrafted and treated with sunflower oil to enhance its natural beauty and durability. Olive wood is known for its exceptional density and fine pores, ensuring that it does not absorb any odors. Moreover, its smooth surface won't scratch non-stick cookware, making it an ideal choice for any kitchen. Resilient to acids, hot fats, and dishwasher cycles, olive wood utensils are both practical and long-lasting. Harvested from trees that can be up to 500 years old and no longer bear fruit, each piece carries a sense of history and timeless elegance.