The salt board from Küchenprofi can be used on both charcoal and gas grills and protects food from overheating. Your steak, salmon and/or shrimp retain their full flavor and during the gentle cooking process, the 100% Pakistani seasoning salt board releases its aroma evenly on the food. Due to its low humidity, the salt board can withstand temperatures between -20°C and +470°C. The salt board can also be used as a decorative plate for serving.